My go-to order at Vietnamese eateries is always the Chicken Pho (S$6), so that was the first dish I decided to try. The hefty bowl of steaming hot noodles contained rice noodles, shredded chicken and ...

Authentic spring rolls — thin dough fried to a fragile crisp around a tempting filling — used to be a rarity except in Chinese restaurants. Now, with ready-made wrappers available at supermarkets, ...

Whether it’s a healthy lunch or some greasy late-night chow after you’ve been burning the midnight oil, your local Chinese joint delivers on all fronts. Regardless of what led you to reach for that ...

This recipe for authentic spring rolls comes from Suree Suksudecha, a Thai cookbook author. The recipe is in her 2007 book “Spice Up Your Life.” Though this involves deep-frying, the rolls come ...

- Our friends our family love this place. We just keep coming back. This is our go to every Sunday. - So at Quan Nem Ninh Hoa restaurant the Ninh Hoa itself is a small city in Vietnam that specializes ...

Tan Pham, a Vietnamese American chef and cultural ambassador, will lead a hands-on cooking class titled, “Taste of Vietnam: Make Authentic Spring Rolls.” The event will take place on Monday, Oct. 28, ...