New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

Processed foods are everywhere, but not all of them harm your health. Understanding the difference could transform the way ...

In a paper published in The Milbank Quarterly, researchers from Harvard, Duke University, and the University of Michigan ...

In November 2025, a group of the world’s leading experts on ultra-processed foods (UPFs) came together to review the latest evidence for the overall impact of these foods on our health for leading ...

The study mentions that the food industry uses specific combinations of fat, sugar, salt, and flavour additives that create a ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

And within this news, two more natural food dyes were approved by the FDA as of February 5: beetroot red and spirulina ...

Not all ultra-processed foods are inherently evil. A nutrition researcher says to choose options low in sugar and sodium and ...

A recent study conducted by three leading American universities has warned that ultra-processed foods can be as harmful to ...

Not all ultra-processed foods are bad: The simple supermarket swaps to make to cut your risk - IN FOCUS: From yoghurt and bread to protein bars and sauces, not all ultra-processed foods are created ...

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. As the Trump administration looks to create ...

The MarketWatch News Department was not involved in the creation of this content. EMERYVILLE, CA / ACCESS Newswire / January 21, 2026 / Applications now open for brands seeking independent ...