A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a great-grandmother in eastern Europe.

Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

SARASOTA — Situated in a quiet corner of the shopping plaza near the intersection of Siesta Drive and South Osprey Avenue, two Toronto natives and bread makers are kneading their way into the kitchens ...

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to ...

It's relatively rare for culinary methods and appliances to survive from the early 1900s. For example, retro ice boxes once held a place of honor in most kitchens, but by the 1950s they had ...