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11 个月
大豆遗传改良的趋势与挑战:基于FAI-BLUP和GYT Biplot指数的产量与品质 ...
为解决大豆种植中蛋白质含量持续下降(1990年代45%降至2015年36%)与产量提升的矛盾,来自巴西米纳斯吉拉斯州的研究人员 ...
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