Whole coconuts are one of the most overlooked fruits. Sure, you might use some of that delicious meat when baking a raspberry coconut cake or find yourself in need of its sweetened cream to give your ...

If there’s one summer staple, then it is tender coconut. For coconut lovers, it is the perfect time to gather your tender coconuts as they can be used for various purposes beyond drinking fresh ...

Discovering coconut’s versatility can take you from feeling stiff and nervous in the kitchen to finding a flow and unabandoned creativity — especially for those with dairy-limitations (like myself).

Karishma Tanna loves to share her foodie adventures online. (Photo: Instagram/@karishmaktanna) Karishma Tanna has proven time and again that she is a true foodie. Whether it is biryani or sweets, her ...

Whether you are planning to make sweets, churn out coconut milk, or simply enjoy chunks of coconut flesh, here are some easy ways to remove coconut flesh from its shell without putting in much effort.

There is something about South Indian cuisine that hits differently every time we relish it. From the aroma of flavourful sambhar to the crispiness of dosas, South Indian dishes are honestly food for ...

1. Break the coconuts with a heavy blunt object, then pry out the coconut meat from the coconut shell with a knife. If the coconut is mature, the coconut meat should come out of the shell easily. 2.