Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...

Raw bars don't begin and end with oysters and shrimp cocktail. No one is complaining about the classics, but there are thousands of shellfish varieties out there just waiting for our taste buds to ...

Paralytic shellfish poisoning, or PSP, is a growing concern for Alaska’s entire marine food web, according to a scientist who presented testing data at Alaska Forum on the Environment on Monday. Bruce ...

Exploring a unique food experience in Gisborne New Zealand featuring fresh shellfish and wild venison. From the rich flavors ...

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...

Bill Dewey, Director of Public Affairs at Taylor Shellfish, has applied for a permit to expand the shellfish cultivation area ...