SKILLS THAT WILL LAST A LIFETIME. ONE MEAL AT A TIME. THAT WORK IS A KEY INGREDIENT TO SECOND HARVEST FOOD. BANK OF CENTRAL FLORIDA’S MISSION TO END HUNGER AND FEED. HOPE. THE NONPROFIT, 16 WEEK ...

Add Yahoo as a preferred source to see more of our stories on Google. PORTSMOUTH — Gather, an anti-hunger nonprofit, is launching a free culinary workforce training program in February to help ...

Madison, Wisconsin-based Chef Jonny Hunter has a passion for hand-crafted, local food. The charcuterie produced by his company Underground Meats has won three Good Food Awards. His meat-centered ...

IMPACT IN THE KITCHENS OF LOCAL RESTAURANTS. IT’S TIGHT AND IT’S BUSY IN THE KITCHEN AT YABO KITCHEN, AS CHEFS CHOP MIX AND COOK DISHES TO PERFECTION. A FAST PACED ENVIRONMENT WHERE JARED BROWN HAS ...

INDIANAPOLIS (WISH) — Second Helpings, a community kitchen in Indianapolis, has been awarded a $10,000 grant by the Jacques Pépin Foundation as part of their Summer 2025 Grant Awards. The grant will ...

OCCASIONS AND THEN SERVING THEM WITH A SIDE OF POSITIVE COMMUNITY IMPACT. IT’S ALL THANKS TO THE PARTNERSHIP BETWEEN A LOCAL CATERING COMPANY AND A NONPROFIT. PLAYED ABOVE CATERING OFFERS CUSTOM ...

Kids and young adults who get hands-on training in food prep, baking and customer service in the South Bay just got a boost to their social enterprise business by way of world-renowned chef Jacques ...

AUSTIN (KXAN) — The Central Texas Food Bank is ramping up its culinary training program to help combat food insecurity and provide job opportunities in the food industry. The program aims to equip ...