Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

It heats up in just 20 minutes! My sister, Karen, is famous for her stuffed shells. After I gave birth to my son, that’s the homemade dish she made especially for me. Though I do crave her shells from ...

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

If your cold pantry is looking a little bare this time of year, you’re not alone. Mine always seems to have a few lingering staples — dehydrated mushrooms, last summer’s canned tomatoes and a few ...