Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these common mistakes.

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

I always think of fresh, sweet corn as the well-deserved compensation for the heat and humidity that settle over the Chattanooga area each summer like a hot, wet blanket. A popular, if a bit ironic, ...

A new book celebrates the shop’s 100th anniversary with a taste of history and the recipes that made it famous.

The term chowder usually brings to mind a steaming bowl of thick and chunky soup, often enriched with a generous amount of whole milk, or even cream. It's that last part that can dishearten the ...

With summer coming to a close and cold weather on the horizon, try this comforting dinner recipe that requires almost no effort. In this video, learn how to make a classic slow cooker corn chowder ...

This Creamy Corn Chowder is pure comfort food, packed with fresh summer corn, tender potatoes, smoky bacon, and a rich, savory broth. Made with a mix of fresh and canned corn plus evaporated milk for ...

When I went to culinary school, we spent a lot of time discussing soup. It started by mastering stock before moving on to producing consomme, brothy soups with simple additions, thick pureed soups and ...