Climate change is widely regarded as an extreme treat not only for agriculture productivity but also for crop nutritional quality. Rising temperatures, more ...

Together, the tools form an intuitive, free-to-use platform that allows farmers to assess the biological availability of nitrogen, phosphorus, and potassium (NPK) in their soils. With a simple ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

Food systems are influenced by climate change which has direct impact on nutrition and health. On the one hand there are changes in temperature and rainfall precipitation that can lead to increased ...

A New Framework developed by ILSI refines how to measure the quantity of nutrients from foods our bodies absorb and use, moving beyond food labels and total nutrient content. Authored by an ...