ProStart is a two-year CTE program offered in high schools and technical centers across all 50 states, Washington, D.C., and Puerto Rico. Students gain hands-on experience and industry certifications, ...

The program is designed to equip students with restaurant-specific certifications and competencies, over 400 hours of practical work experience, and access to restaurant and hospitality apprenticeship ...

DELEVAN — Nine teams, including Portage High School/Elite Catering, will compete for the title of ultimate chili champion at the first Sizzling Chili Bowl Throwdown from noon to 3 p.m. Oct. 27 at Lake ...

AIKEN — South Carolina ProStart Leadership Training, an annual conference for culinary arts educators was hosted this year in Aiken from Sept. 12-13. Local culinary arts instructor Jean Gorthy of ...