Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...
Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods ...
Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...
Researchers are calling for more comprehensive policies to reduce the currently-high rate that Canadians consume ...
New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...
From frozen pizza to lactose-free milk, food processing takes many forms. Here’s how to tell when it’s helping or hurting us. By Katie Navarra Bradley Published ...
A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...
The American diet is killing us. On that point, public health experts largely agree. And in recent years, people who want to make Americans healthier — across the ideological spectrum — are targeting ...
CHICAGO — Bringing more science to bear will help cut through the misinformation surrounding the nebulous term “ultra-processed foods,” or UPFs, food industry experts said in a panel discussion at the ...
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Cancer patients who consume many ultra processed foods ‘60% more likely to die from the disease’
The devastating impact UPFs can have on a cancer patient’s life span ...
Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...
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