Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.

These beet deviled eggs are a vibrant twist on a classic appetizer. Hard-boiled eggs soak in a tangy beet brine with bay ...

Looking for an aromatic and refreshing summer gazpacho that pairs well with wine? This is your recipe. Found in the pages of “Gather: Casual Cooking from Wine Country Gardens” (Harry N. Abrams, $40) ...

Browse the best of Food & Wine's root vegetable recipes, featuring creamy gratins, cool slaws, warming soups and stews, and ...

If you think beets taste like dirt, this vibrant dish is about to change your mind! In this video, learn how to make a ...

For the longest time, I was never really a fan of beets. Although I loved their intensely rich color, I was always a bit turned off by how slimy they appeared. I know — sounds ridiculous, right? But ...

I do not have a pasta maker. I have registered for one (Williams-Sonoma fyi) and I will be making the beet ravioli again, should I receive it. This dish had so much promise! But in my hands . . . it ...

🛍️ Amazon Big Spring Sale: 100+ editor-approved deals worth buying right now 🛍️ By Katherine Whittaker/Saveur Published Apr 22, 2020 12:00 AM EDT Add Popular Science (opens in a new tab) Adding us ...