Restaurant operators are incorporating versatility and efficiency into their kitchen designs, aided by the deployment of equipment that streamlines food assembly and throughput. Equipment increasingly ...

Galley kitchen layouts are one of the main ways to plan out your kitchen. These efficient cook spaces are generally long, narrow layouts, comprising two rows of base and wall cupboards with a corridor ...

A well-designed kitchen hinges on smart systems that help minimise mealtime mayhem. For decades, the trusted go-to has been the layout known as the 'kitchen work triangle': a design classic that puts ...

The classic, L-shaped kitchen is one of the most tried-and-tested layouts say the experts: practical yet full of design possibilities to maximize every space. So whether you have a narrow, compact ...

Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...