Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

The traditional dish bacalao a la vizcaina is ubiquitous in Puerto Rico and throughout the diaspora during Semana Santa — especially on Viernes Santo. It's a stewed salted-codfish dish with potatoes, ...

Fresh seafood and corn are some of summer's biggest stars. On this week's episode of F&W Cooks, chef George Mendes combines them into one meal — his recipe for Ten-Minute Salt Cod with Corn and ...

WEBVTT ANTHONY: THE PORTUGUESE DID NDISCOVER THE POWER OF SALT BUTTHEY EMBRACED IT WITH ENTHUSIASMCENTURIES AGO.S THE HEAR OF THEI CUISINE.THE BUSTLING FISHING PORT BRINGS%IN 125 MILLION POUNDS OF ...

If ever a food needed a brand overhaul, it is salt cod. Because nothing about that name inspires cravings. It actually sounds like something you spread on an icy walkway to keep people from slipping.

As a new year unfolds, certain things are inevitable, like ads for weight-loss programs and diets, along with predictions about what we will eat and drink in the months ahead. Some writers say 2024 ...

WEBVTT ANTHONY:rt ALTHOUGH THE PORTUGUESEDID NOT DISCOVER THE POWER OFSALT, THEY EMBRACE IT WITHENTHUSIASM.SHAYNA: TO THIS DAY, AT THErtHEART OF PORTUGUESE CUISINEISTHIS DISH.FIRST BUSTLING FISHING ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

You’ll find numerous variations on this classic salt cod preparation on Portuguese restaurant menus throughout New England. Kosher salt and freshly ground black pepper Instructions: First you’ll need ...

Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...