A new study has found that the contents of commercially produced extracts used to test for shellfish allergies differ widely between manufacturers. The researchers are calling for the standardization ...

Shellfish include various mollusks, oysters, and crustaceans that are highly rich in antioxidants, protein, and omega-3 fatty acids. Following the rise in shellfish consumption rates throughout the ...

Please provide your email address to receive an email when new articles are posted on . Asthma, oral allergy syndrome and allergic rhinitis were linked to decreased odds for outgrowing shellfish ...

Please provide your email address to receive an email when new articles are posted on . Previous research relied on self-reported data, but this study used skin prick testing and serum-specific IgE.

In the United States, about 33 million people and 1 in 13 children have food allergies, and nine foods cause 90% of reactions. These include milk, eggs, peanuts, tree nuts, wheat, soy, fish, shellfish ...