• For the smoothest, fluffiest scrambled eggs, first vigorously whisk the eggs to incorporate air. • Then cook the eggs low and slow in a nonstick pan with some clarified butter, stirring them ...

Take it from someone who has mastered the art of the scramble.

Add Yahoo as a preferred source to see more of our stories on Google. • For the smoothest, fluffiest scrambled eggs, first vigorously whisk the eggs to incorporate air. • Then cook the eggs low and ...

It's near noon on the day of the Rose Bowl, and Bill Young, the short-order cook at Tommy's Restaurant in Grand Island, proclaims it's a relatively slow day.