A bitter taste has always been considered a warning signal, devoted to protecting us from ingesting potentially harmful ...

The study, led by Bristol’s Nutrition and Behaviour Group, wanted to test the common but largely untested assumptions that food energy density (calories per gram), level of processing, and ...

Curious about how to enjoy black coffee without the bitterness and acidity? Join Morgan as she explores the science behind ...

Many people report a disruption in their ability to perceive the basic tastes of sweet, sour, bitter, salty, and umami after recovering from COVID-19. Experts have assumed that most of these ...