For some diners, mastering the use of chopsticks to snag a piece of sushi or make their way through a bowl of noodles or fried rice is an accomplishment worth celebrating. You may have even found them ...

Chopstick mastery is all about technique, muscle memory, and cultural curiosity. For most people, the sharp learning curve is accompanied by slivered noodles, dropped dumplings, and achy fingers — but ...

Learning to use chopsticks has been a delightful yet maddening adventure for me. There’s something fun about picking up those two slim sticks and imagining myself effortlessly plucking sushi rolls, ...

Chopsticks are a great utensil if you're eating a bowl of ramen or rice, but they can be challenging if you're not used to ...

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National Chopsticks Day on February sixth honors the five thousand year history of chopsticks, which evolved from cooking tools to essential dining utensils in Asia.

Add Yahoo as a preferred source to see more of our stories on Google. When you grab takeout from your favorite Thai restaurant, the bag may come with some wooden chopsticks tucked inside, no matter ...