After 10 weeks of twisted plaits, collapsing caramels and sunken sponges, it was fondant fancies that let them down. When the three Great British Bake Off finalists attempted the sugary, bite-size ...

We visit Lisa Deimer of Kitchen Chemistry in Stroudsburg, PA. Fondant icing gives a professional look to baked goods, so instead of investing time and money in fondant, you can make your own at home, ...

WHIMSICAL Cakehouse's Guy Harden is swamped every time he posts a new load of classes at his Dolans Bay cake shop and decorating school. "It's huge," says Guy of the trend. "We ran a promotional ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Fox 8 Associate Producer Chelsea Telega ...

If you make this cake well in advance and plan to store it, you’ll need to “feed” it with extra rum every week or so. Unwrap the cake, drizzle rum over the top, wrap it up again and re-seal in its ...

Making a Numberblocks birthday cake for your little one? Becky Excell shows you how with an easy method that guarantees you'll get the proportions right. When colouring fondant it's important to use ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream, use ...