A nanoscale surface that bacteria can’t stick to holds promise for the food processing industry, according to its developers. The technology, created by researchers from Cornell University and ...

In much the way Teflon keeps food from sticking to your pots and pans, a new nanotechnology developed by scientists at Cornell University could keep bacteria from sticking to medical equipment, food ...

What do those colorful iPod Nano cases have in common with sapphires? In both substances the color is not on the surface, but integrated in the structure of the material. As usually, [Bill Hammack] ...

The lustrous patina that protects the backside of Apple’s new iPad Mini isn’t just some cheap shellac or sealant coat—it’s actually “grown” on the metal itself in an electrochemical process known as ...

Scientists from the Ateneo de Manila University (ADMU) and the Nara Institute of Science and Technology have found a cost-effective way to make aluminum transparent through a process called ...