Cooking better does not require fancy culinary school or hours of practice. Sometimes the small tricks are the ones that can sharpen flavors, speed up dinner, and make ordinary ingredients feel ...

I learned a ton during my brief restaurant stage in Barbaresco, Italy, but one trick alone was worth the plane ticket and ...

Most cooks treat bacon and pancetta like a sprint: crank the heat, watch it brown, and accept whatever flab may remain. The problem? The meat browns before the fat time to fully render. This trick ...

Add Yahoo as a preferred source to see more of our stories on Google. We all enjoy a good meal, but that doesn't necessarily mean we enjoy the prep that goes into it. However, with time, we often ...

Every food has a pH: a measure of its acidity or alkalinity on a scale from zero (very acidic) to 14 (very alkaline). Shifting that balance by raising or lowering the pH can change the way ingredients ...