T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...
CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...
Efforts to boost value addition, agroprocessing, and climate-smart mechanisation in Nigeria took a major step recently as ...
Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...
With the farming season in full effect, and the harvest right around the corner, there is renewed focus on the state of labor for our essential agricultural and food processing workers. Due to ...
This new system is poised to reduce energy consumption by up to 77%, while also lowering operational costs and carbon dioxide ...
The multiscale structure evolution of food during processing is a multifaceted phenomenon with implications ranging from product functionality and sensory attributes to nutritional outcomes and health ...
Dublin, Oct. 08, 2025 (GLOBE NEWSWIRE) -- The "AI in Food Processing Market 2025-2029" has been added to ResearchAndMarkets.com's offering. The AI in food processing market is poised for substantial ...
It is less striking than Deep Blue’s victory over chess champ Garry Kasparov, but Richard van der Linde says that his robotic hand’s mastery at picking up cabbage is something of a milestone for ...
In the vast and interesting industry of food production, the right food processing equipment can form the plinth on which the pillars of efficiency, safety, and innovation are constructed. As ...
Humans have transformed raw ingredients into food since prehistoric times. But scientists are still looking for new ways to make food taste better and survive longer. The industrial revolution brought ...
The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...
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