LEIDEN, Netherlands--(BUSINESS WIRE)--Meatable, a trailblazer in cultivated meat technology, is proud to announce its inclusion in TIME’s prestigious Best Inventions of 2024 list. This accolade ...

Plant-based meat has increasingly been making headlines in recent years, as product sales swell and industry investment continues to reach dizzying heights. Alongside growing consumer awareness around ...

For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

As the name suggests, 3D-printed meat or 3D meat is a type of cultured meat that’s created or grown in a lab using high-end ...

Cultivated meat is still a new phenomenon, having only received regulatory approval in a few places worldwide. Naturally, then, it is new to consumers. Fresh research examines the influence of food ...

- Recognized for its industry leading opti-ox™ technology that produces cultivated meat with speed and efficiency, Meatable leads industry on quest to solve protein shortages and food insecurity ...

Single-nucleus RNA sequencing gives insights into heterogeneity during bovine skeletal muscle differentiation, informing the design of improved medium formulations for cultivated meat production. Fat ...

Having achieved muscle and protein gains in 2D environments, Profuse Technology is celebrating a ‘breakthrough’ in cultivated meat growth within 3D environments, CEO Guy Nevo Michrowski explains.

REHOVOT, ISRAEL — Future Meat Technologies raised $26.75 million in funding through strategic partners. The funding enables Future Meat to scale up production and accelerate its R&D. The cultured meat ...

Global livestock contributes 14.5% of all manmade greenhouse gas emissions. Our food systems need a significant revamp, not to say a revolution, if we are to have any chance of feeding a growing ...

“It is clear from a review of the different company patent portfolios that it will be difficult to obtain patent claims to cultured/substitute meat products per se. The inclusion of a new or different ...