Bill Whitaker is an award-winning journalist and 60 Minutes correspondent who has covered major news stories, domestically and across the globe, for more than four decades with CBS News.

The site Realfood.gov uses Elon Musk’s Grok chatbot to dispense nutrition information—some of which contradicts the government’s new guidelines. I decided to see how Grok’s advice aligns with the ...

Feb. 9 is National Pizza Day — which is celebrated with one topping above all others: pepperoni. One of America's favorite foods, pizza was initially developed in 18th-century Naples and has taken ...

The video explores a range of unique street foods found across Turkey, with a focus on local preparation methods. Each stop highlights how bread, meat, spices, and traditional ingredients are combined ...

Sara Calvosa Olson, second from left, is one of the panelists who will be at the California Native Plant Foods Celebration and Symposium at UC Davis in February. Calvosa Olson is a culinary educator ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Expiration dates influence how food is purchased, stored, and disposed of. In the United States, more than one-third of all food is wasted each year, totaling over $160 billion in discarded groceries.

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

Robert F. Kennedy Jr. and I don’t see eye to eye on a lot of things. For example, I am a huge fan of life-saving vaccines and I have never participated in a prank involving animal carcasses. But ...

Ever eaten while doom-scrolling and realised you barely tasted anything? Or found your favourite pasta strangely bland after a stressful meeting, yet somehow delicious on a relaxed Saturday evening?