Following the January closure of chef Steve McHugh’s longtime Pearl staple Cured, a new concept is already set to take its place. A new project dubbed “Yosemite” is set to take over the space, state ...
Raphael Gomes survives entirely on restaurant leftovers collected through a food waste recovery app. Lake Powell nears "dead power pool"—what it means for millions of Americans Trump and DOJ spend 130 ...
Key takeaway: A proposed development on St. Armands Circle includes a potential three-sotry building that would have a retail, restaurant and residential component. It also includes a new location for ...
The chef and judge on “Top Chef” said that running a restaurant in New York — and the clientele — had changed in the last couple of years. By Florence Fabricant On Wednesday, Tom Colicchio announced ...
Microsoft CEO: New Data Centers Use the Same Amount of Water As a Restaurant According to Satya Nadella, Microsoft's newer facilities use a closed-loop cooling system that circulates the same water ...
BAKERSFIELD, Calif. (KGET) — The city of Bakersfield has dropped hints on updates for the long-anticipated City Lights shopping center, including a popular nationwide food chain possibly joining the ...
The owner of a longtime Mexican restaurant in East San Jose says construction of the VTA light rail extension from Eastridge to BART has killed his business. La Grullensa Restaurant at CrossRoads ...
CINCINNATI (WXIX) - Cincinnati city leaders and developers broke ground Thursday on a renovation project that will turn the historic shuttered Lunken Airport terminal into a new hotel and restaurant, ...
MONTICELLO — A large mixed-use hotel and entertainment development proposed along Interstate 94 in Monticello appears to still be moving forward, despite little public activity surrounding the project ...
The Oswego Village Board recently awarded a grant to fund substantial renovations to a downtown property at 5 S. Madison St. that will be home to a new pizza restaurant. The applicant EJ Vision LLC, ...
Simon Kim, Gracious Hospitality Management founder & CEO, joins 'Closing Bell' to discuss the company's latest project on Madison Avenue. Got a confidential news tip? We want to hear from you. Sign up ...
Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...