Shrimp Enchiladas Cream Sauce Cheesy, spicy, and smothered in a rich cream sauce, these Shrimp Enchiladas are pure baked comfort with a bold Mexican kick. It’s the kind of dinner that turns heads—and disappears fast. Ingredients: 12 to 14 oz large shrimp, peeled and deveined 1 to 2 tbsp vegetable oil 1 small yellow onion, thinly sliced 2 large jalapeños, seeded if desired 2 medium tomatoes on the vine, diced 1 1/2 cups heavy whipping cream 1/2 cup sour cream 2 garlic cloves, minced 1/4 tsp cayen
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Shrimp Enchiladas Cream Sauce Cheesy, spicy, and smothered in a rich cream sauce, these Shrimp Enchiladas are pure baked comfort with a bold Mexican kick. It’s the kind of dinner that turns heads—and disappears fast. Ingredients: 12 to 14 oz large shrimp, peeled and deveined 1 to 2 tbsp vegetable oil 1 small yellow onion, thinly sliced 2 large jalapeños, seeded if desired 2 medium tomatoes on the vine, diced 1 1/2 cups heavy whipping cream 1/2 cup sour cream 2 garlic cloves, minced 1/4 tsp cayen
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