Dr. Victor Kane on Instagram: "1. Swiss Federal Institute tracked 4,200 adults eating microwaved vs traditionally cooked food over 8 years. Microwave users had inflammation markers 61% HIGHER despite eating “healthy.” Why? Microwaves create isomeric molecules that don’t exist in nature. Your immune system attacks them as foreign invaders. Every meal becomes an autoimmune trigger. 2. Microwaves vibrate water molecules 2.4 billion times per second. This DESTROYS molecular structure. Proteins denat