This time we cooked shellfish.✨🙌 When preparing shellfish for sushi, it is done with care. This time, Chef Hiro gave a lecture to the students. @diariesofamastersushichef @terada1968 Also, the decorations need to be well prepared. Cut daikon radish into small pieces and make tsuma. Soak the ova in water. Little things make a big difference in the beauty of the finished product. What are some of the innovations you are making? #Sushi #Sushischool #Sushitime #Sushichef #sushifamily #hotate #aoyag

Who knew metal gauze was the secret ingredient to perfectly cooked shellfish? Try Mitch’s tip: layer fine mesh metal gauze on your BBQ, top with seasoned shellfish, and cover with a metal dish. A little olive oil for extra heat on your fire and that’s it! They’ll all open up and you’ll be left with delicious smoky shellfish in no time. #bbq #barbecue #shellfish #bbqshellfish #bbqtips #food #grill #seafood | Rockfish