Dongpo Pork Recipe: Braised Pork Belly with Bok Choy

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Crinkles na hindi nang-aaway 😇 Ingredients: 1 cup white sugar ½ cup vegetable oil 2 large eggs 1 tsp vanilla extract 1 cup all-purpose flour ½ cup cocoa powder 1 tsp baking powder ¼ tsp salt White and powdered sugar for coating Instructions: 1. Mix sugar and oil, then add eggs and vanilla. 2. Add flour, cocoa powder, baking powder, and salt. Mix until thick. 3. Chill the dough at least 1 hour then scoop and roll into balls then coat in sugar and powdered sugar. 4. Bake at 180°C for 10–12 minute

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