Roasted Pork Tenderloin Mignon with Aged Mustard and Melting Onions Ingredients Pork fillet mignon, about 1 kilo Three tablespoons of old-fashioned mustard Two tablespoons of Dijon mustard Four cloves of garlic, finely chopped Two large onions, thinly sliced Four tablespoons of olive oil One tablespoon of butter A sprig of thyme A small bay leaf Salt and freshly ground black pepper, to taste Instructions Preheat your oven to 375°F (190°C). Rub the pork fillet mignon with both kinds of mustard, c
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Roasted Pork Tenderloin Mignon with Aged Mustard and Melting Onions Ingredients Pork fillet mignon, about 1 kilo Three tablespoons of old-fashioned mustard Two tablespoons of Dijon mustard Four cloves of garlic, finely chopped Two large onions, thinly sliced Four tablespoons of olive oil One tablespoon of butter A sprig of thyme A small bay leaf Salt and freshly ground black pepper, to taste Instructions Preheat your oven to 375°F (190°C). Rub the pork fillet mignon with both kinds of mustard, c
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