PIONEER WOMAN CHICKEN RICE CASSEROLE 🍲 Serves 6–8 | Prep: 15 min | Bake: 45–50 min Ingredients 4 cooked chicken breasts, shredded 1½ cups long grain white or brown rice 1 cup carrots, sliced 1 shallot, diced 1 tsp Dijon mustard 1 tsp garlic powder 1 tsp thyme 1 tsp salt 1 tsp black pepper 1 cup chicken broth ½ cup Gruyère cheese (or sharp cheddar) Optional: smoked paprika or crushed red pepper for extra depth Instructions Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
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PIONEER WOMAN CHICKEN RICE CASSEROLE 🍲 Serves 6–8 | Prep: 15 min | Bake: 45–50 min Ingredients 4 cooked chicken breasts, shredded 1½ cups long grain white or brown rice 1 cup carrots, sliced 1 shallot, diced 1 tsp Dijon mustard 1 tsp garlic powder 1 tsp thyme 1 tsp salt 1 tsp black pepper 1 cup chicken broth ½ cup Gruyère cheese (or sharp cheddar) Optional: smoked paprika or crushed red pepper for extra depth Instructions Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
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