Here’s a simple and delicious pickled beet recipe for water bath canning: 12 jelly jarsIngredients3 cups diced bite-size beats (roughly 5 beets)3 cups diced bite-size red-purple onion (roughly 4 onions)3 cups of apple cider vinegar 3 cups of water1 cup of sugar1 tbsp of salt 1 tsp cinnamon 5 whole cloves 1 tsp a mustard powder1 tsp mustard seedsInstructions:Prepare the beets: Trim the leaves and stems from the beets, skin them and dice into bite-size pieces. note if you are not planning on water